Go Back
+ servings
two bowls of vegan hot and sour soup
Print Recipe
No ratings yet

Vegan Hot and Sour Soup

Vegan Hot and Sour Soup: A simple vegan soup recipe ready to eat in just 20 minutes featuring ingredients like veggie broth, tofu, & rice cake noodles.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course, Soup
Cuisine: Chinese
Keyword: chicken noodle soup, hot, hot and sour soup, jackfruit chicken noodle soup, sour, vegan hot and sour soup, vegan soup
Servings: 8 servings
Calories: 399kcal


  • Large pot



  • In a large pot, add the ginger and garlic with a splash of vegetable broth. Sauté for 5 minutes and then add the pineapple, mushrooms, and bamboo – continuing to stir for an additional 5 minutes.
  • Add the vegetable broth, rice vinegar, white pepper, chili oil, and soy sauce, cover with a lid and bring to a boil for 5 minutes. While you wait for the soup to heat, add the cornstarch to the water and whisk to combine.
  • Add the cornstarch mixture, tofu cubes, and rice cake noodles to the soup. Cover and simmer for 5 minutes or until the rice cake noodles are soft. Serve immediately with scallions and black sesame seeds (optional).


Nutrition Information is an estimate. 
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!


Serving: 548g | Calories: 399kcal | Carbohydrates: 68.21g | Protein: 16.2g | Fat: 7.44g | Saturated Fat: 1.05g | Polyunsaturated Fat: 0.17g | Monounsaturated Fat: 0.11g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1172mg | Potassium: 379mg | Fiber: 3.1g | Sugar: 9.85g | Vitamin A: 991IU | Vitamin C: 38.37mg | Calcium: 75.06mg | Iron: 2.87mg