Vegan Hot and Sour Soup
Vegan Hot and Sour Soup: A simple vegan soup recipe ready to eat in just 20 minutes featuring ingredients like veggie broth, tofu, & rice cake noodles.
Servings: 8 servings
In a large pot, add the ginger and garlic with a splash of vegetable broth. Sauté for 5 minutes and then add the pineapple, mushrooms, and bamboo – continuing to stir for an additional 5 minutes.
Add the vegetable broth, rice vinegar, white pepper, chili oil, and soy sauce, cover with a lid and bring to a boil for 5 minutes. While you wait for the soup to heat, add the cornstarch to the water and whisk to combine.
Add the cornstarch mixture, tofu cubes, and rice cake noodles to the soup. Cover and simmer for 5 minutes or until the rice cake noodles are soft. Serve immediately with scallions and black sesame seeds (optional).
Nutrition Information is an estimate.
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Serving: 548g | Calories: 399kcal | Carbohydrates: 68.21g | Protein: 16.2g | Fat: 7.44g | Saturated Fat: 1.05g | Polyunsaturated Fat: 0.17g | Monounsaturated Fat: 0.11g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1172mg | Potassium: 379mg | Fiber: 3.1g | Sugar: 9.85g | Vitamin A: 991IU | Vitamin C: 38.37mg | Calcium: 75.06mg | Iron: 2.87mg