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+ servings
bowl of cashew mac and cheese
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4.86 from 7 votes

Cashew Mac and Cheese

Cashew mac and cheese makes a quick vegan dinner. 10 ingredients & ready to eat in 15 minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: cashew mac, cashew mac and cheese, mac and cheese, vegan cashew mac, vegan mac and cheese
Servings: 4 people
Calories: 660kcal

Equipment

  • blender

Ingredients

Instructions

  • Cook the noodles according to the directions on the package. While the noodles cook, add the rest of the ingredients except the chili flakes to a blender and combine. Mixture should be thick and creamy. Drain the noodles and return to original pot then back to the stove-top. Keep the pot on the same burner, so the pot stays warm but turn off the heat.
  • Using a spatula or a wooden spoon, add the cheese sauce to the noodles. The pot and warm noodles will heat the sauce. Serve immediately with red pepper flakes.

Notes

 Nutrition information is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!

Nutrition

Serving: 234g | Calories: 660kcal | Carbohydrates: 101g | Protein: 31g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1113mg | Potassium: 578mg | Fiber: 9g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 3mg