BBQ Chicken Sandwiches

photo of a bbq chicken sandwich on a cutting board against a blue background with chips on the side

5 from 2 votes

Make vegan bbq chicken seitan sandwiches at home with chicken seitan, peppers, onions, fajita seasoning, vegan mayo, bbq sauce and a bun!

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Main Course

Cuisine: American, BBQ

Keyword: bbq chicken, bbq chicken sandwich, bbq sandwich, chicken sandwich, sandwich, vegan bbq chicken sandwich, vegan bbq sandwich, vegan chicken sandwich, vegan sandwich

Servings: sandwiches

Calories: 533kcal

Equipment

medium-sized skillet
small-sized non-stick skillet
toaster oven / a way to toast your buns

Ingredients

1/2 onion I used red
1/2 bell pepper I used yellow
2 tsp extra virgin olive oil
1/2 tsp fajita seasoning
3/4 cup chicken seitan pieces
1/4 cup bbq sauce I used Sprouts Original
2 Tbsp vegan mayo I used Vegenaise
2 buns

Instructions

Heat a medium-sized skillet and season the pan with olive oil. Slice the onion and julienne the pepper and add to the skillet. Sauté the peppers and onions until you see some char then lower the heat until cooked thoroughly about 5-7 minutes and add the fajita seasoning.
Meanwhile, in a small-sized non-stick skillet (if you don't have a non-stick skillet, just use a regular one with a bit of oil so the chicken pieces don't stick) add the chicken seitan pieces. Once the pieces are browned and warmed all the way through – about 2-3 minutes – remove from heat and add the BBQ sauce.
Toast the buns and then assemble your sandwiches with the chicken seitan on the bottom topped with onions and peppers and lastly vegan mayo. Serve immediately.

Notes

Nutrition is an estimate and does not include optional ingredients.

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Nutrition