Go Back
+ servings
gochujang tofu salad on a plate with miso lime dressing on the side on a blue background with sprinkled sesame seeds.
Print Recipe
No ratings yet

Gochujang Tofu Salad

Our gochujang tofu salad is spicy, savory, tangy, healthy, and delicious all at once! Served with miso lime dressing.
Prep Time15 mins
Cook Time45 mins
Marinating Time1 hr
Total Time2 hrs
Course: Main Course, Salad
Cuisine: korean
Keyword: gochujang, gochujang tofu, gochujang tofu salad
Servings: 4
Calories: 291kcal


  • whisk
  • baking sheet
  • parchment paper
  • sauce pan


Gochujang Tofu

Miso Lime Dressing

The Rest of the Salad


Make the gochujang tofu

  • Add all ingredients but the tofu and cornstarch to a small container and whisk to combine. Gently press tofu with a towel to release moisture and cut into 1-inch cubes. Add to the small container the tofu pieces should be mostly submerged in the marinade. Let sit for 1 hour.
  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper and transfer the tofu from the marinade to the sheet. Gently sprinkle the top of the pieces with cornstarch then flip and sprinkle again.
  • Bake for 40 minutes flipping half way through.

Miso Lime Dressing

  • Add all ingredients except cornstarch to a saucepan. Dissolve the cornstarch in 2 Tbsp of water and then add to the dressing. Bring to a simmer and whisk consistently for 3 minutes. Remove from heat and set aside.

Assemble the salad

  • Break out 4 bowls or one large salad bowl for serving and add greens, red cabbage, carrots, snap peas, red onion, and gochujang tofu. Toss with dressing and sprinkle with optional sesame seeds and red pepper flakes.


Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg! 


Serving: 305g | Calories: 291kcal | Carbohydrates: 15g | Protein: 14g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1056mg | Potassium: 374mg | Fiber: 2g | Sugar: 7g | Vitamin A: 264IU | Vitamin C: 33mg | Calcium: 359mg | Iron: 3mg