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winter kale salad with purple kale, clove candied walnuts, orzo, shallot, avocado, pomegranate, and oj champagne vinaigrette
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Winter Kale Salad

Winter Kale Salad is easy to make, healthy AF, and delicious! It requires some prep ahead of time to make the candied walnuts, orzo, and dressing, but once you have those on hand, all you need to do is toss those ingredients together plus fresh fennel, shallot, pomegranate, avocado, and enjoy!
Prep Time10 mins
Total Time10 mins
Course: Main Course, Salad
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: kale salad, pomegranate salad, winter kale salad
Servings: 4
Calories: 350kcal

Equipment

  • mixing bowl

Ingredients

Instructions

  • In one big bowl, combine all ingredients and sprinkle with a dash of sea salt (optional). Serve immediately.

Notes

Nutrition info is an estimate and is calculated without optional ingredients.

Nutrition

Serving: 261g | Calories: 350kcal | Carbohydrates: 36g | Protein: 8g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 59mg | Potassium: 852mg | Fiber: 10g | Sugar: 12g | Vitamin A: 2467IU | Vitamin C: 59mg | Calcium: 163mg | Iron: 2mg