Go Back
+ servings
person holding a bowl filled with buffalo chickpea salad
Print Recipe
No ratings yet

Buffalo Chickpea Salad

I wrote this recipe to make four servings, but you can just as easily divide everything in four to make a single serving. As long as you have the chickpeas and dressing made ahead of time, it shouldn’t take long to assemble at all.
Prep Time15 mins
Total Time15 mins
Course: Main Course, Salad
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: buffalo chickpea, buffalo chickpea salad, buffalo jackfruit, buffalo salad
Servings: 4
Calories: 290kcal


  • large salad bowl



  • Toss all the ingredients in a very large bowl and eat!


Calories calculated without optional ingredients. Nutritional info is an estimate. Photo shown has less nutritional yeast and salad dressing listed in the recipe to showcase the rest of the ingredients.


Serving: 382g | Calories: 290kcal | Carbohydrates: 36g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 233mg | Potassium: 1057mg | Fiber: 11g | Sugar: 8g | Vitamin A: 8139IU | Vitamin C: 65mg | Calcium: 250mg | Iron: 4mg