The Winston is great. It has deep greens and crunchy vegetables like celery, carrots, and red cabbage. Edamame and Tempeh serve as the protein sources and yummy soba noodles and avocado provide filling elements to keep you satisfied until your next meal.
Preheat your oven to 400 or if you have a toaster oven, break it out.
Slice the tempeh into thin slices and drizzle soy sauce on top. Place on a baking sheet and bake in the oven or toaster oven for 5 – 10 minutes until toasty and brown.
Break out your giant salad bowl or four larger meal prep bowls. Dump the entire container of super/power greens in your bowl(s) and use a pair of kitchen scissors to cut the greens into bite-sized pieces.
Add the soba noodles, celery, avocado, cabbage, edamame, scallions, carrots, and baked tempeh to the salad.
Add all the water, miso, lemon juice, rice wine vinegar, sesame oil, and ginger to a mason jar or another sealable container. Whisk as much of it as you can, and shake the rest until smooth.