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+ servings
jar on a wooden board filled with cashew caesar dressing with some of the dressing dripping over the edge and a green salad in the background
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5 from 2 votes

Cashew Caesar Dressing

Looking for a delicious vegan caesar dressing? Try our oil-free cashew caesar dressing made with simple ingredients. 
Prep Time5 mins
Soaking Time1 hr
Total Time1 hr 5 mins
Course: Dressing, Salad
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: caesar dressing, caesar salad, cashew caesar, cashew caesar dressing, vegan caesar dressing, vegan caesar salad, vegan dressing
Servings: 16
Calories: 52kcal


  • medium-sized bowl
  • blender



  • In a medium-sized bowl, soak the raw cashews for an hour.
  • Drain cashews and add to blender with the rest of the ingredients. Blend until smooth and creamy.


Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!
The dressing will probably thicken in the refrigerator. Feel free to add a little bit of water or lemon juice to thin it out to your desired consistency.
*Many dijon mustards are not vegan but Grey Poupon is.


Serving: 33g | Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 132mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg