Chickpea Salad Sandwiches
Chickpea salad sandwiches are made with simple ingredients that you probably already have in your pantry. This recipe is ready to eat in just 10 minutes and keeps well in the fridge.
Add rinsed chickpeas to food processor and pulse until coarsely chopped.
Add all ingredients except the bread to the bowl and stir with a silicone spatula until combined. Add more salt to taste if needed.
Optionally toast your bread and assemble the sandwiches by adding a hearty layer of chickpea salad in between the bread. Serve immediately.
Nutrition is an estimate and does not include optional ingredients.
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This recipe keeps really well in the fridge for about a week.
Serving: 234g | Calories: 472kcal | Carbohydrates: 64g | Protein: 17g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 0mg | Sodium: 890mg | Potassium: 413mg | Fiber: 16g | Sugar: 15g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg