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+ servings
two arugula blueberry salads with a side of coconut poppyseed dressing
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Arugula Blueberry Salad

Our arugula blueberry salad is so delicious and easy to make. We serve this beautiful summer salad with a super tasty coconut poppyseed dressing. Ready to eat in just 10 minutes.
Prep Time10 mins
Total Time10 mins
Course: Main Course, Salad
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: arugula blueberry salad, blueberry salad, coconut blueberry salad, coconut salad
Servings: 4
Calories: 374kcal


  • large bowl
  • tongs
  • mason jar


Arugula Blueberry Salad

Coconut Poppyseed Dressing


  • Add all salad ingredients into a large bowl.
  • Add all salad dressing ingredients into a mason jar and shake to combine. Pour dressing on top of salad right before serving and add sea salt and pepper to taste. Serve immediately.


Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!


Serving: 352g | Calories: 374kcal | Carbohydrates: 33g | Protein: 12g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 39mg | Potassium: 627mg | Fiber: 10g | Sugar: 20g | Vitamin A: 3246IU | Vitamin C: 32mg | Calcium: 268mg | Iron: 4mg