Arugula Blueberry Salad
Our arugula blueberry salad is so delicious and easy to make. We serve this beautiful summer salad with a super tasty coconut poppyseed dressing. Ready to eat in just 10 minutes.
Coconut Poppyseed Dressing
Add all salad ingredients into a large bowl.
Add all salad dressing ingredients into a mason jar and shake to combine. Pour dressing on top of salad right before serving and add sea salt and pepper to taste. Serve immediately.
Nutrition is an estimate and does not include optional ingredients.
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Serving: 352g | Calories: 374kcal | Carbohydrates: 33g | Protein: 12g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 39mg | Potassium: 627mg | Fiber: 10g | Sugar: 20g | Vitamin A: 3246IU | Vitamin C: 32mg | Calcium: 268mg | Iron: 4mg