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+ servings
two arugula blueberry salads with a side of coconut poppyseed dressing
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Arugula Blueberry Salad

Our arugula blueberry salad is so delicious and easy to make. We serve this beautiful summer salad with a super tasty coconut poppyseed dressing. Ready to eat in just 10 minutes.
Prep Time10 mins
Total Time10 mins
Course: Main Course, Salad
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: arugula blueberry salad, blueberry salad, coconut blueberry salad, coconut salad
Servings: 4
Calories: 374kcal

Equipment

  • large bowl
  • tongs
  • mason jar

Ingredients

Arugula Blueberry Salad

Coconut Poppyseed Dressing

Instructions

  • Add all salad ingredients into a large bowl.
  • Add all salad dressing ingredients into a mason jar and shake to combine. Pour dressing on top of salad right before serving and add sea salt and pepper to taste. Serve immediately.

Notes

Nutrition is an estimate and does not include optional ingredients.  
 
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Nutrition

Serving: 352g | Calories: 374kcal | Carbohydrates: 33g | Protein: 12g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 39mg | Potassium: 627mg | Fiber: 10g | Sugar: 20g | Vitamin A: 3246IU | Vitamin C: 32mg | Calcium: 268mg | Iron: 4mg