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+ servings
a bowl of parsley and dill salad dressing on a wooden tray surrounded by lemons, cucumbers, herbs and raw cashews
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5 from 3 votes

Parsley & Dill Salad Dressing

Bring your salads to life with our delicious parsley and dill salad dressing. Made with cashews, lemon juice, dijon mustard, and spices! 
Prep Time1 hr
Cook Time5 mins
Total Time1 hr 5 mins
Course: Dressing, Salad
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: cashew dressing, dill and parsley dressing, dill and parsley salad dressing, dill parsley dressing, dill parsley salad dressing, parslay dill salad dressing, parsley and dill dressing, parsley and dill salad dressing, parsley dill dressing, salad, salad dressing
Servings: 16
Calories: 48kcal


  • medium-sized bowl
  • blender
  • whisk
  • measuring cup
  • measuring spoons



  • Soak cashews in a medium-sized bowl for at least 1 hour.
  • Drain cashews, rinse the bowl and set the bowl aside. Add the cashews to a blender with 1 ¼ cup water, dijon, lemon, nutritional yeast, onion powder, garlic powder, salt, and pepper. Blend until smooth and creamy.
  • Return to the medium-sized bowl and add the blended dressing. Finely chop the dill and parsley and add to the bowl. Whisk to combine. Add salt and pepper to taste
  • Serve immediately or store in the fridge for up to one week. If the dressing becomes too thick, add some more water or lemon juice to thin it out.


Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!
*Not all dijon mustard is vegan but Grey Poupon is and can be found at most U.S. grocery stores.


Serving: 31g | Calories: 48kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 109mg | Potassium: 70mg | Fiber: 0g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg