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Caesar Potato Salad

Make potato salad with a twist! Use our delicious cashew Caesar dressing to make Caesar potato salad! This delicious vegan side is perfect for summer and is super simple to make.
Prep Time10 mins
Cook Time30 mins
Cooling Tme30 mins
Total Time1 hr 10 mins
Course: Salad, Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: caesar potato salad, caesar salad, potato salad, vegan caesar salad, vegan potato salad
Servings: 6
Calories: 233kcal

Equipment

  • Large pot
  • large mixing bowl
  • wooden spoon
  • knife
  • cutting board

Ingredients

Instructions

  • If you haven't done so, make sure you have some cashew Caesar dressing on hand. Caesar potato salad uses a little less than half of the full dressing recipe.
  • Fill a large pot with water and bring to a boil. Add a generous amount of salt. Cut potatoes into 1.5-inch cubes and add to the water. Boil until cooked all the way through – about 25 minutes.
  • Meanwhile, chop the scallions and set aside.
  • Once the potatoes are cooked, strain the water and add to a large mixing bowl. Refrigerate for about 30 minutes or until the potatoes are mostly cooled. You can speed this process up by freezing them instead if you can't wait!
  • Remove potatoes from the fridge and use a wooden spoon to break apart the potatoes until you achieve a coarse mash.
  • Fold in the dressing and mix until incorporated. Add Follow Your Heart Parmesan Shreds and scallions, reserving some scallions to garnish on top. Continue to fold until ingredients are evenly combined.
  • Add additional parm shreds, scallions, and salt and pepper to taste. Serve immediately or return to the fridge and serve once 100% chilled.

Notes

Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!

Nutrition

Serving: 255g | Calories: 233kcal | Carbohydrates: 38g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 653mg | Potassium: 1000mg | Fiber: 4g | Sugar: 3g | Vitamin A: 276IU | Vitamin C: 21mg | Calcium: 134mg | Iron: 2mg