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plate of roasted beet salad with green goddess dressing
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5 from 1 vote

Roasted Beet Salad with Green Goddess Dressing

Make our delicious roasted beet salad with green goddess dressing! This gluten-free salad is made with fresh beets & non-dairy sour cream.
Prep Time10 mins
Cook Time30 mins
Cooling time20 mins
Total Time1 hr
Course: Main Course, Salad
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: beet salad, beets, green goddess, roasted beet salad
Servings: 2
Calories: 362kcal

Equipment

  • potato peeler
  • knife
  • cutting board
  • 2 large casserole dishes or glass pans
  • food processor
  • small container
  • 2 medium-sized container
  • small spoon

Ingredients

Beets

Green Goddess Dressing

  • 5 ½ oz vegan sour cream (I used Forager)
  • 1 clove garlic
  • ½ cup fresh Italian parsley
  • 3 Tbsp fresh chives
  • 2 Tbsp fresh tarragon
  • ½ Tbsp capers
  • 1 Tbsp lemon juice
  • tsp fresh cracked pepper
  • pinch of salt

Garnishes

  • more Italian parsley
  • sea salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees. Peel gold beets and cut into ½ inch slices and add to a casserole dish. Add a small amount of olive oil (or use olive oil spray for quick and easy coverage). Toss the beets so they're well coated and spread evenly across the dish. Repeat for the red beets in their own separate casserole dish. Roast for 30-40 minutes or until the beets are tender.
  • Meanwhile, add all dressing ingredients to a food processor. Run the processor for 30 seconds or until the herbs are very finely chopped. Add the dressing to a small bowl and refrigerate.
  • Once the beets are cooked, remove them from the oven and add to two containers – one for each color. Refrigerate the beets to cool them down with no lid for about 20 minutes
  • Once the beets are cool, add beets to a plate arranging them carefully to avoid color bleed. If you need to rinse your hands after handling the red beets that's ok! Once you have a pretty pattern across the plates, add dollops of dressing across the salad, and garnish with fresh parsley, sea salt, and pepper.

Notes

Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!

Nutrition

Serving: 685g | Calories: 362kcal | Carbohydrates: 62g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 864mg | Potassium: 2044mg | Fiber: 17g | Sugar: 39g | Vitamin A: 1530IU | Vitamin C: 54mg | Calcium: 152mg | Iron: 6mg