Bagel Sandwiches with Herb Cream Cheese
Up your breakfast game with our vegan bagel sandwiches with herb cream cheese – packed with simple & fresh ingredients. Perfect for weekdays or lazy weekends and ready to eat in 10 minutes!
2 small bowls
- 4 vegan bagels (I used Dave Killer Bread's Plain Awesome Bagels)
- 8 thin slices tomato
- 4 thin slices red onion
- 2 avocados
- 1 cup sprouts
Before you begin, thaw cream cheese on countertop for 10-20 minutes.
Once the cream cheese is thawed, add to small bowl along with the rest of the herbs and spices. Use a silicone spatula to fold the cream cheese into the spices until evenly combined.
Toast the bagels in a toaster or toaster oven until browned. Meanwhile, slice the tomato and onion and set aside.
Add avocado to a small bowl, mash with a fork and set aside.
Assemble your bagel sandwiches. Add a layer of herb cream cheese to the bottom bagel slice, then top with tomato slices, red onion slices, sprouts, avocado, and the bagel top. Serve immediately.
Nutrition is an estimate and does not include optional ingredients.
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Serving: 175g | Calories: 576kcal | Carbohydrates: 67g | Protein: 20g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 788mg | Potassium: 589mg | Fiber: 13g | Sugar: 9g | Vitamin A: 400IU | Vitamin C: 12mg | Calcium: 88mg | Iron: 5mg