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+ servings
giant bagel sandwich with herb cream cheese, tomato, red onion, sprouts and avocado
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4 from 5 votes

Bagel Sandwiches with Herb Cream Cheese

Up your breakfast game with our vegan bagel sandwiches with herb cream cheese – packed with simple & fresh ingredients. Perfect for weekdays or lazy weekends and ready to eat in 10 minutes!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Sandwich
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: bagel, bagel breakfast, bagel sandwich, breakfast bagel, breakfast sandwich, cream cheese, herb cream cheese, vegan bagel, vegan bagel sandwich
Servings: 4
Calories: 576kcal


  • 2 small bowls
  • silicone spatula
  • fork
  • knife
  • cutting board
  • toaster


Herb Cream Cheese

Bagel Sandwiches

  • 4 vegan bagels (I used Dave Killer Bread's Plain Awesome Bagels)
  • 8 thin slices tomato
  • 4 thin slices red onion
  • 2 avocados
  • 1 cup sprouts


  • Before you begin, thaw cream cheese on countertop for 10-20 minutes.
  • Once the cream cheese is thawed, add to small bowl along with the rest of the herbs and spices. Use a silicone spatula to fold the cream cheese into the spices until evenly combined.
  • Toast the bagels in a toaster or toaster oven until browned. Meanwhile, slice the tomato and onion and set aside.
  • Add avocado to a small bowl, mash with a fork and set aside.
  • Assemble your bagel sandwiches. Add a layer of herb cream cheese to the bottom bagel slice, then top with tomato slices, red onion slices, sprouts, avocado, and the bagel top. Serve immediately.


Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!


Serving: 175g | Calories: 576kcal | Carbohydrates: 67g | Protein: 20g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 788mg | Potassium: 589mg | Fiber: 13g | Sugar: 9g | Vitamin A: 400IU | Vitamin C: 12mg | Calcium: 88mg | Iron: 5mg