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spicy chile de árbol hummus on a plate surrounded by terra chips, pita bread, and cilantro
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Spicy Chile de Árbol Hummus

Looking for a creative way to use dried chiles? Make our super spicy hummus with chile de árbol peppers – perfect for heat seekers & snackers alike.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: American, Mediterranean, Mexican
Diet: Gluten Free, Vegan, Vegetarian
Keyword: chile de arbol, chile de arbol hummus, hummus, spicy chile de árbol hummus, spicy hummus
Servings: 10
Calories: 82kcal


  • knife
  • cutting board
  • measuring cup and spoons
  • blender
  • medium-sized pot
  • kitchen scale



  • Destem and remove seeds from chiles. Bring a medium-sized pot of water to a low simmer, add the chiles. Hydrate the peppers for 7-8 minutes.
  • Drain the chiles and add to a blender along with the rest of the ingredients. Blend until smooth and creamy. Add salt to taste if needed.
  • Serve with tortilla chips, terra chips, pita chips, vegetables, or slather on sandwiches. I mean, it's hummus. Put it on everything.


Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!


Serving: 40g | Calories: 82kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 51mg | Potassium: 35mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1126IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0mg