Spicy Chile de Árbol Hummus
Looking for a creative way to use dried chiles? Make our super spicy hummus with chile de árbol peppers – perfect for heat seekers & snackers alike.
measuring cup and spoons
Destem and remove seeds from chiles. Bring a medium-sized pot of water to a low simmer, add the chiles. Hydrate the peppers for 7-8 minutes.
Drain the chiles and add to a blender along with the rest of the ingredients. Blend until smooth and creamy. Add salt to taste if needed.
Serve with tortilla chips, terra chips, pita chips, vegetables, or slather on sandwiches. I mean, it's hummus. Put it on everything.
Nutrition is an estimate and does not include optional ingredients.
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Serving: 40g | Calories: 82kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 51mg | Potassium: 35mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1126IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0mg