Chipotle Ranch Dressing
Make chipotle ranch dressing with cashews! This simple vegan salad dressing is made with pantry ingredients and requires minimal effort. Just soak, blend, stir, and serve!
measuring cup and spoons
Soak cashews in water for one hour. Drain and rinse.
Add all of the ingredients into a blender except for the dried parsley. Blend until smooth and creamy.
Taste the dressing and add more seasonings if necessary. Stir in parsley and serve.
Nutrition is an estimate and does not include optional ingredients.
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Serving: 31g | Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 162mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0mg | Calcium: 7mg | Iron: 1mg