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+ servings
small mason jar filled with chipotle ranch dressing and some greens off to the side
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Chipotle Ranch Dressing

Make chipotle ranch dressing with cashews! This simple vegan salad dressing is made with pantry ingredients and requires minimal effort. Just soak, blend, stir, and serve!
Prep Time5 mins
Soaking Time1 hr
Total Time1 hr 5 mins
Course: Dressing, Salad
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: cashew chipotle ranch, cashew ranch dressing, chipotle ranch, chipotle ranch dressing, hemp seed ranch, ranch dressing, vegan chipotle ranch, vegan ranch
Servings: 16
Calories: 52kcal

Equipment

  • measuring cup and spoons
  • small bowl
  • blender

Ingredients

Instructions

  • Soak cashews in water for one hour. Drain and rinse.
  • Add all of the ingredients into a blender except for the dried parsley. Blend until smooth and creamy.
  • Taste the dressing and add more seasonings if necessary. Stir in parsley and serve.

Notes

Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!

Nutrition

Serving: 31g | Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 162mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0mg | Calcium: 7mg | Iron: 1mg