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bowl of sesame orange brussels sprouts with a yellow cloth napkin
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5 from 2 votes

Sesame Orange Brussels Sprouts

Sesame orange Brussels sprouts are a unique take of the classic American adaptation suitable for vegetarians and vegans alike.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Calories: 279kcal

Equipment

  • baking sheet lined with parchment paper
  • knife
  • cutting board
  • zester
  • measuring cup and spoons
  • juicer
  • blender
  • saucepan
  • whisk
  • medium-sized bowl
  • silicone spatula or wooden spoon

Ingredients

Brussels Sprouts

Orange Sauce

Instructions

  • Preheat oven to 400 degrees. Remove ends of Brussels sprouts and halve. Add to a baking sheet lined with parchment paper. Toss in canola oil and spread throughout the sheet. Roast for 20 minutes or until the Brussels sprouts are browned.
  • While the Brussels roast, make the orange sauce. Zest orange and set the zest aside. Then juice the oranges and add to a blender with all of the ingredients except the cornstarch and water. Blend until combined.
  • Add orange sauce to a saucepan and bring to a low simmer. While the sauce heats, make a slurry by mixing together the cornstarch and water until there are no clumps. Then pour into the sauce and continue to simmer for 3-5 minutes or until the sauce has thickened. Remove from heat and stir in zest.
  • In a bowl, add the roasted Brussels sprouts and the orange sauce and stir with a silicone spatula or wooden spoon until combined. Serve with white and black sesame seeds.

Notes

Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!

Nutrition

Serving: 355g | Calories: 279kcal | Carbohydrates: 41g | Protein: 9g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 497mg | Potassium: 1120mg | Fiber: 9g | Sugar: 20g | Vitamin A: 1911IU | Vitamin C: 243mg | Calcium: 118mg | Iron: 4mg