Go Back
+ servings
container of peanut salad dressing with a spoon full of dressing dripping into the container
Print Recipe
4.8 from 5 votes

Easy Peanut Salad Dressing

Blend together simple ingredients to create your own Thai peanut salad dressing. Made with natural peanut butter, tamari, rice vinegar, garlic, agave, crushed red pepper, and water.
Prep Time5 mins
Total Time5 mins
Course: Dressing, Salad, Sauce
Cuisine: American, Asian, Thai
Diet: Gluten Free, Vegan, Vegetarian
Keyword: peanut dressing, peanut salad dressing, peanut sauce, thai peanut dressing, thai peanut sauce, vegan peanut dressing, vegan peanut sauce
Servings: 16
Calories: 104.81kcal

Equipment

  • measuring cup and spoons
  • blender

Ingredients

Instructions

  • Add all ingredients to a blender and combine until smooth and creamy. Serve on salads or use as a dipping sauce!

Notes

Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!

Nutrition

Serving: 34g | Calories: 104.81kcal | Carbohydrates: 5.72g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 190mg | Potassium: 110mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0mg