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a plate of stovetop asparagus with tofu ricotta and spicy bread crumbs with a fork and a cloth napkin
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5 from 1 vote

Stovetop Asparagus, Tofu Ricotta, and Spicy Bread Crumbs

Looking for a festive appetizer? Try our stovetop asparagus with tofu ricotta and spicy bread crumbs – ready to eat in 15 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: asparagus, bread crumbs, ricotta, spicy bread crumbs, stovetop asparagus, stovetop asparagus with tofu ricotta and spicy bread crumbs, stovetop asparagus, tofu ricotta, and spicy bread crumbs, tofu ricotta
Servings: 4
Calories: 189kcal

Equipment

  • knife
  • cutting board
  • skillet
  • small skillet
  • measuring cup and spoons
  • silicone spatula
  • food processor
  • plate for serving

Ingredients

Asparagus

Tofu Ricotta

Instructions

Stovetop Asparagus

  • Add asparagus and olive oil to a skillet. Sauté for about 7-10 minutes flipping halfway through with a spatula.

Tofu Ricotta

  • Add all of the ingredients for the tofu ricotta into a food processor and combine until smooth. You may have to scrape the edges once or twice or add a tiny bit of water to get things moving. Add salt to taste and set aside.

Spicy Bread Crumbs

  • Add all of the ingredients into a small skillet on low. Cook the mixture until the bread crumbs are browned and the spices are fragrant – about 5 minutes.

Assemble

  • On a large plate, spread the tofu ricotta evenly and then lay asparagus spears on top. Top with salt and pepper to taste. Then top with bread crumbs and serve.

Notes

Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!
 

Nutrition

Serving: 186g | Calories: 189kcal | Carbohydrates: 18g | Protein: 13g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 332mg | Potassium: 437mg | Fiber: 5g | Sugar: 4g | Vitamin A: 864IU | Vitamin C: 9mg | Calcium: 223mg | Iron: 5mg