Vegan Miso Butter
Make our delicious vegan miso butter with two simple ingredients. This flavorful compound butter makes an excellent addition to vegetables, pasta, rice, and more.
- 8 Tbsp vegan butter at room temperature (I used 1 stick of Earth Balance Buttery Sticks)
- 4 Tbsp white miso at room temperature
Add vegan butter and white miso to a bowl and use a spoon to mix until incorporated. Store in an airtight container in the refrigerator for upto several months.
Optional step - Roll the miso butter with a sheet of plastic wrap and twist the ends like a tootsie roll. Freeze for 1 hour and cut into slices or simply transfer the log back to the refrigerator and cut the pieces as you need them.
Nutrition is an estimate and does not include optional ingredients.
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Serving: 15g | Calories: 78kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 294mg | Potassium: 12mg | Fiber: 0g | Sugar: 0g | Vitamin A: 5IU | Vitamin C: 0mg | Calcium: 3mg | Iron: 0mg