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+ servings
vegan Russian dressing in a bowl surrounded by chopped fresh veggies
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Vegan Russian Dressing

Make our delicious vegan Russian dressing. Perfect for Reuben sandwiches, burgers, fries, salad, and more!
Prep Time5 mins
Total Time5 mins
Course: Dressing, Sauce
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: dairy-free russian dressing, russian dressing, vegan russian dressing
Servings: 8
Calories: 55.67kcal


  • potato peeler
  • food processor
  • knife
  • bowl
  • measuring cup and spoons
  • whisk


Prepared Horseradish

Vegan Russian Dressing

  • ¾ cup vegan mayo (I used Follow Your Heart's Original Vegenaise)
  • ¼ cup ketchup
  • 3 Tbsp prepared horseradish
  • apple cider vinegar (optional)


Prepared Horseradish

  • Peel the horseradish and remove the ends. Cut into 1-2 inch pieces and place in food processor.
  • Add water and apple cider vinegar and pulse to combine. You will probably have to scrape the sides a few times. Add water 1 tablespoon at a time as needed and continue pulsing and scraping until the horseradish is finely minced.

Vegan Russian Dressing

  • Add vegan mayo and ketchup to a bowl and whisk well to combine.
  • Add the horseradish and whisk again. Taste and add apple cider vinegar if needed one teaspoon at a time. Serve on sandwiches, burgers, salad, and more.


1 serving is 1 tablespoon of dressing.
Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!


Serving: 14g | Calories: 55.67kcal | Carbohydrates: 1g | Protein: 0g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 79mg | Potassium: 14mg | Fiber: 0g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0mg