Vegan Russian Dressing
Make our delicious vegan Russian dressing. Perfect for Reuben sandwiches, burgers, fries, salad, and more!
Servings: 8
Calories: 55.67kcal
Equipment
- potato peeler
- food processor
- knife
- bowl
- measuring cup and spoons
- whisk
Ingredients
Prepared Horseradish
- 1 piece horseradish root
- 1 ½ Tbsp apple cider vinegar
- 3-4 Tbsp water
Vegan Russian Dressing
- ¾ cup vegan mayo (I used Follow Your Heart's Original Vegenaise)
- ¼ cup ketchup
- 3 Tbsp prepared horseradish
- apple cider vinegar (optional)
Instructions
Prepared Horseradish
- Peel the horseradish and remove the ends. Cut into 1-2 inch pieces and place in food processor.
- Add water and apple cider vinegar and pulse to combine. You will probably have to scrape the sides a few times. Add water 1 tablespoon at a time as needed and continue pulsing and scraping until the horseradish is finely minced.
Vegan Russian Dressing
- Add vegan mayo and ketchup to a bowl and whisk well to combine.
- Add the horseradish and whisk again. Taste and add apple cider vinegar if needed one teaspoon at a time. Serve on sandwiches, burgers, salad, and more.
Notes
1 serving is 1 tablespoon of dressing.
Nutrition is an estimate and does not include optional ingredients.
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!
Nutrition
Serving: 14g | Calories: 55.67kcal | Carbohydrates: 1g | Protein: 0g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 79mg | Potassium: 14mg | Fiber: 0g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0mg