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+ servings
vegan thousand island dressing on a plate with a spoon and a cloth napkin, lemon slices, and relish off to the side
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Vegan Thousand Island Dressing

Mix a few simple ingredients together to create vegan thousand island dressing. Made with vegan mayo, ketchup, relish, and more.
Prep Time5 mins
Total Time5 mins
Course: Dressing, Salad, Sauce
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: dairy-free thousand island, dairy-free thousand island dressing, dairy-free thousand island sauce, thousand island, thousand island dressing, thousand island sauce, vegan thousand island, vegan thousand island dressing, vegan thousand island sauce
Servings: 20
Calories: 57kcal

Equipment

  • bowl
  • whisk
  • measuring cup and spoons

Ingredients

Instructions

  • Add vegan mayo, ketchup, lemon juice, and apple cider vinegar to a bowl and whisk to combine.
  • Add the relish and stir until evenly distributed. Serve on burgers, salad, fries and more. Store in the refrigerator.

Notes

Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!
Each serving is about one tablespoon. 
The dressing will keep well in the refrigerator for a few weeks, but be mindful of the expiration date of your vegan mayo.

Nutrition

Serving: 15g | Calories: 57kcal | Carbohydrates: 2g | Protein: 0g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 82mg | Potassium: 10mg | Fiber: 0g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0mg | Calcium: 1mg | Iron: 0mg