Vegan Thousand Island Dressing
Mix a few simple ingredients together to create vegan thousand island dressing. Made with vegan mayo, ketchup, relish, and more.
measuring cup and spoons
Add vegan mayo, ketchup, lemon juice, and apple cider vinegar to a bowl and whisk to combine.
Add the relish and stir until evenly distributed. Serve on burgers, salad, fries and more. Store in the refrigerator.
Nutrition is an estimate and does not include optional ingredients.
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Each serving is about one tablespoon.
The dressing will keep well in the refrigerator for a few weeks, but be mindful of the expiration date of your vegan mayo.
Serving: 15g | Calories: 57kcal | Carbohydrates: 2g | Protein: 0g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 82mg | Potassium: 10mg | Fiber: 0g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0mg | Calcium: 1mg | Iron: 0mg