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+ servings
vegan thousand island dressing on a plate with a spoon and a cloth napkin, lemon slices, and relish off to the side
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Vegan Thousand Island Dressing

Mix a few simple ingredients together to create vegan thousand island dressing. Made with vegan mayo, ketchup, relish, and more.
Prep Time5 mins
Total Time5 mins
Course: Dressing, Salad, Sauce
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: dairy-free thousand island, dairy-free thousand island dressing, dairy-free thousand island sauce, thousand island, thousand island dressing, thousand island sauce, vegan thousand island, vegan thousand island dressing, vegan thousand island sauce
Servings: 20
Calories: 57kcal


  • bowl
  • whisk
  • measuring cup and spoons



  • Add vegan mayo, ketchup, lemon juice, and apple cider vinegar to a bowl and whisk to combine.
  • Add the relish and stir until evenly distributed. Serve on burgers, salad, fries and more. Store in the refrigerator.


Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!
Each serving is about one tablespoon. 
The dressing will keep well in the refrigerator for a few weeks, but be mindful of the expiration date of your vegan mayo.


Serving: 15g | Calories: 57kcal | Carbohydrates: 2g | Protein: 0g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 82mg | Potassium: 10mg | Fiber: 0g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0mg | Calcium: 1mg | Iron: 0mg