Oil-Free Greek Dressing
Make your own oil-free Greek dressing with aquafaba! Ready to use as a marinade or on salads in just five minutes.
measuring cup and spoons
Drain the aquafaba (this is the chickpea water) into a bowl. Save the chickpeas for another recipe.
Add the rest of the ingredients to the bowl and whisk to combine. Store in an airtight container between one and two weeks.
Nutrition is an estimate and does not include optional ingredients.
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!
1 serving is 2 Tbsp.
Serving: 31g | Calories: 8.12kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 192mg | Potassium: 14mg | Fiber: 0g | Sugar: 0g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0mg