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+ servings
overhead shot of a bottle of oil-free greek dressing and some of the dressing in a ramekin off to the side surrounded by herbs and lemon slices
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3.6 from 5 votes

Oil-Free Greek Dressing

Make your own oil-free Greek dressing with aquafaba! Ready to use as a marinade or on salads in just five minutes.
Prep Time5 mins
Total Time5 mins
Course: Condiment, Dressing, Salad
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: dairy-free greek dressing, greek dressing, oil-free, oil-free greek dressing, vegan greek dressing
Servings: 8
Calories: 8.12kcal

Equipment

  • bowl
  • measuring cup and spoons
  • whisk

Ingredients

Instructions

  • Drain the aquafaba (this is the chickpea water) into a bowl. Save the chickpeas for another recipe.
  • Add the rest of the ingredients to the bowl and whisk to combine. Store in an airtight container between one and two weeks.

Notes

Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!
1 serving is 2 Tbsp.

Nutrition

Serving: 31g | Calories: 8.12kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 192mg | Potassium: 14mg | Fiber: 0g | Sugar: 0g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0mg