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a vegan reuben sandwich on a cutting board
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Vegan Reuben Sandwiches

Learn to make vegan Reuben sandwiches at home with seitan corned beef, homemade Russian dressing, sauerkraut, and more.
Prep Time20 mins
Total Time20 mins
Course: Main Course, Sandwich
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: seitan reuben, seitan reuben sandwich, vegan reuben, vegan reuben sandwich
Servings: 6
Calories: 599kcal


  • toaster oven / oven / skillet (optional)
  • strainer
  • knife



  • Thinly slice the seitan corned beef and set aside. Drain the liquid from the sauerkraut and pat dry with paper towels.
  • If you're serving your Reubens warm, place the corned beef and the sauerkraut in a skillet and warm.
  • Assemble your sandwiches. Add a large layer of corned beef, then vegan cheese, sauerkraut, and Russian dressing. Add a small sprinkle of salt if you like things extra salty.
  • Optionally, toast your sandwiches in a toaster oven or actual oven at 300 degrees until the cheese is melty and the bread is nice and toasty carefully flipping halfway through.


Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!


Serving: 386g | Calories: 599kcal | Carbohydrates: 58g | Protein: 39g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 0mg | Sodium: 3109mg | Potassium: 439mg | Fiber: 9g | Sugar: 7g | Vitamin A: 69IU | Vitamin C: 24mg | Calcium: 137mg | Iron: 7mg