Vegan Reuben Sandwiches
Learn to make vegan Reuben sandwiches at home with seitan corned beef, homemade Russian dressing, sauerkraut, and more.
Thinly slice the seitan corned beef and set aside. Drain the liquid from the sauerkraut and pat dry with paper towels.
If you're serving your Reubens warm, place the corned beef and the sauerkraut in a skillet and warm.
Assemble your sandwiches. Add a large layer of corned beef, then vegan cheese, sauerkraut, and Russian dressing. Add a small sprinkle of salt if you like things extra salty.
Optionally, toast your sandwiches in a toaster oven or actual oven at 300 degrees until the cheese is melty and the bread is nice and toasty carefully flipping halfway through.
Nutrition is an estimate and does not include optional ingredients.
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Serving: 386g | Calories: 599kcal | Carbohydrates: 58g | Protein: 39g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 0mg | Sodium: 3109mg | Potassium: 439mg | Fiber: 9g | Sugar: 7g | Vitamin A: 69IU | Vitamin C: 24mg | Calcium: 137mg | Iron: 7mg