Vegan Greek Salad with Tofu Feta
Our vegan greek salad with tofu feta is very easy to make and tastes delicious. Perfect for weekday meal prep, family meals, and more.
In a medium-sized bowl, whisk together apple cider vinegar, lemon juice, and water.
Gently dab tofu with paper towel and cut into half-inch cubes. Add to marinade and let sit on the counter for 1 hour. If you are making the salad later, feel free to toss the cubes in the refrigerator. They will keep for 4-5 days.
Chop the romaine, cucumber, onion, tomatoes, olives, pepperoncini, and parsley for the salad and add to a large bowl or four smaller bowls.
Add the tofu feta and toss the entire salad with oil-free Greek dressing. Add salt and pepper and serve.
Nutrition is an estimate and does not include optional ingredients.
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Serving: 618g | Calories: 338kcal | Carbohydrates: 28g | Protein: 16g | Fat: 19g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1297mg | Potassium: 904mg | Fiber: 6g | Sugar: 11g | Vitamin A: 4294IU | Vitamin C: 36mg | Calcium: 423mg | Iron: 5mg