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+ servings
miso butter noodles on a plate with scallions and a fork and a cloth napkin
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Miso Butter Noodles with Nutritional Yeast

Looking for an easy pantry meal? Try miso butter noodles with nutritional yeast – made with five ingredients and ready to eat in just 20 minutes. 
Cook Time20 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: mashed rutabagas with miso butter, miso butter noodles, miso butter pasta, miso noodles, miso pasta, noochy miso noodles, noochy miso pasta, vegan miso butter
Servings: 6
Calories: 415kcal

Equipment

  • Large pot
  • strainer
  • wooden spoon
  • measuring cup and spoons
  • saucepan
  • small whisk
  • knife
  • cutting board

Ingredients

Instructions

  • Add salt to pot of boiling water and cook pasta until al denté. Before straining, reserve 1 cup of pasta water. Then, strain and set aside.
  • In a saucepan, add reserved pasta water, vegan butter, and miso. Whisk until combined, then bring to a low simmer for 2 minutes. Add the nutritional yeast, and whisk to combine. Continue simmering for another 3 minutes.
  • Add the miso butter sauce to the pasta and toss to combine. Serve with scallions and fresh cracked pepper.

Notes

Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!

Nutrition

Serving: 107g | Calories: 415kcal | Carbohydrates: 61g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 628mg | Potassium: 274mg | Fiber: 4g | Sugar: 3g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 3mg