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+ servings
miso butter noodles on a plate with scallions and a fork and a cloth napkin
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Miso Butter Noodles with Nutritional Yeast

Looking for an easy pantry meal? Try miso butter noodles with nutritional yeast – made with five ingredients and ready to eat in just 20 minutes. 
Cook Time20 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: mashed rutabagas with miso butter, miso butter noodles, miso butter pasta, miso noodles, miso pasta, noochy miso noodles, noochy miso pasta, vegan miso butter
Servings: 6
Calories: 415kcal


  • Large pot
  • strainer
  • wooden spoon
  • measuring cup and spoons
  • saucepan
  • small whisk
  • knife
  • cutting board



  • Add salt to pot of boiling water and cook pasta until al denté. Before straining, reserve 1 cup of pasta water. Then, strain and set aside.
  • In a saucepan, add reserved pasta water, vegan butter, and miso. Whisk until combined, then bring to a low simmer for 2 minutes. Add the nutritional yeast, and whisk to combine. Continue simmering for another 3 minutes.
  • Add the miso butter sauce to the pasta and toss to combine. Serve with scallions and fresh cracked pepper.


Nutrition is an estimate and does not include optional ingredients.  
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!


Serving: 107g | Calories: 415kcal | Carbohydrates: 61g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 628mg | Potassium: 274mg | Fiber: 4g | Sugar: 3g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 3mg