Miso Butter Noodles with Nutritional Yeast
Looking for an easy pantry meal? Try miso butter noodles with nutritional yeast – made with five ingredients and ready to eat in just 20 minutes.
measuring cup and spoons
Add salt to pot of boiling water and cook pasta until al denté. Before straining, reserve 1 cup of pasta water. Then, strain and set aside.
In a saucepan, add reserved pasta water, vegan butter, and miso. Whisk until combined, then bring to a low simmer for 2 minutes. Add the nutritional yeast, and whisk to combine. Continue simmering for another 3 minutes.
Add the miso butter sauce to the pasta and toss to combine. Serve with scallions and fresh cracked pepper.
Nutrition is an estimate and does not include optional ingredients.
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Serving: 107g | Calories: 415kcal | Carbohydrates: 61g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 628mg | Potassium: 274mg | Fiber: 4g | Sugar: 3g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 3mg