Almond Dijon Dressing
Toss almond dijon dressing on top of your favorite salads or serve it as a dip in a vegetable tray! Slather almond dijon on a sandwich in place of mustard and mayo.
Servings: 16 servings (2 cups)
Soak almonds in a bowl of water for at least one hour.
Drain almonds and add to a blender with water, dijon mustard, maple syrup, onion powder, salt, and mustard powder. Blend on high until evenly incorporated.
Whisk the stone ground mustard into the dressing. Add more water and salt if needed.
Serving: 32g | Calories: 50.9kcal | Carbohydrates: 3.3g | Protein: 1.6g | Fat: 3.8g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.89g | Monounsaturated Fat: 2.41g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 206mg | Potassium: 59mg | Fiber: 0.82g | Sugar: 1.85g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 22mg | Iron: 0.3mg