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a jar of almond dijon dressing surrounded by kale leaves
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Almond Dijon Dressing

Toss almond dijon dressing on top of your favorite salads or serve it as a dip in a vegetable tray! Slather almond dijon on a sandwich in place of mustard and mayo. 
Cook Time5 mins
Soaking Time1 hr
Total Time1 hr 5 mins
Course: Salad
Cuisine: American
Keyword: almond dijon, almond dijon dressing, almond dressing, dijon dressing
Servings: 16 servings (2 cups)
Calories: 50.9kcal



  • Soak almonds in a bowl of water for at least one hour. 
  • Drain almonds and add to a blender with water, dijon mustard, maple syrup, onion powder, salt, and mustard powder. Blend on high until evenly incorporated.
  • Whisk the stone ground mustard into the dressing. Add more water and salt if needed. 


Serving: 32g | Calories: 50.9kcal | Carbohydrates: 3.3g | Protein: 1.6g | Fat: 3.8g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.89g | Monounsaturated Fat: 2.41g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 206mg | Potassium: 59mg | Fiber: 0.82g | Sugar: 1.85g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 22mg | Iron: 0.3mg