Vegan Cobb Salad

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Vegan cobb salad - complete with kale, coconut bacon, tofu hard boiled egg, tomato, avocado, peas, broccoli, red onion, and almond dijon dressing. Hell effing yes it’s vegan.

Prep Time15 mins

Total Time10 mins

Course: Main Course

Cuisine: American

Keyword: cobb, cobb salad, salad, vegan cobb salad, vegan salad

Servings: big salads

Calories: 401kcal

Ingredients

3/4 cup extra firm tofu chopped into tiny pieces
1/4 tsp kala namak black salt
3 bunches curly kale
1/2 cup quick coconut bacon
1 cup frozen peas thawed
1 cup broccoli
1 cup cherry tomatoes
4 slices red onion
2 avocados
3/4 cup almond dijon dressing
sea salt & pepper to taste

Instructions

In a small bowl, combine the kala namak black salt and tofu to make a tofu hard boiled egg. Leave the bowl outside to off-gas while you prepare the rest of the salad.
Chop the kale, broccoli, tomatoes red onion, and avocado into bite sized pieces. Add to a large bowl with coconut bacon and peas.
Add the tofu egg to the salad and top with almond dijon dressing. Add sea salt and pepper to taste!

Notes

Nutrition Information is an estimate.

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Nutrition