Vegan Cobb Salad
Vegan cobb salad - complete with kale, coconut bacon, tofu hard boiled egg, tomato, avocado, peas, broccoli, red onion, and almond dijon dressing. Hell effing yes it’s vegan.
Servings: 4 big salads
In a small bowl, combine the kala namak black salt and tofu to make a tofu hard boiled egg. Leave the bowl outside to off-gas while you prepare the rest of the salad.
Chop the kale, broccoli, tomatoes red onion, and avocado into bite sized pieces. Add to a large bowl with coconut bacon and peas.
Add the tofu egg to the salad and top with almond dijon dressing. Add sea salt and pepper to taste!
Nutrition Information is an estimate.
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Serving: 358g | Calories: 401kcal | Carbohydrates: 29.7g | Protein: 16.9g | Fat: 26.8g | Saturated Fat: 8.3g | Polyunsaturated Fat: 4.63g | Monounsaturated Fat: 11.46g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 598mg | Potassium: 1128mg | Fiber: 13.12g | Sugar: 9.33g | Vitamin A: 7900IU | Vitamin C: 156.8mg | Calcium: 340mg | Iron: 4.3mg