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vegan cobb salad with a text overlay that reads "cobb salad" and an arrow pointing to the salad bowl
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Vegan Cobb Salad

Vegan cobb salad - complete with kale, coconut bacon, tofu hard boiled egg, tomato, avocado, peas, broccoli, red onion, and almond dijon dressing. Hell effing yes it’s vegan.
Prep Time15 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: cobb, cobb salad, salad, vegan cobb salad, vegan salad
Servings: 4 big salads
Calories: 401kcal



  • In a small bowl, combine the kala namak black salt and tofu to make a tofu hard boiled egg. Leave the bowl outside to off-gas while you prepare the rest of the salad.
  • Chop the kale, broccoli, tomatoes red onion, and avocado into bite sized pieces. Add to a large bowl with coconut bacon and peas. 
  • Add the tofu egg to the salad and top with almond dijon dressing. Add sea salt and pepper to taste!


Nutrition Information is an estimate.
Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. I only recommend products that I use on the reg!


Serving: 358g | Calories: 401kcal | Carbohydrates: 29.7g | Protein: 16.9g | Fat: 26.8g | Saturated Fat: 8.3g | Polyunsaturated Fat: 4.63g | Monounsaturated Fat: 11.46g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 598mg | Potassium: 1128mg | Fiber: 13.12g | Sugar: 9.33g | Vitamin A: 7900IU | Vitamin C: 156.8mg | Calcium: 340mg | Iron: 4.3mg